Key Lime Pie Ice Cream

Ingredients

  • Sweetened Condensed Milk: 3 oz (approx. 6 tbsp)
  • Greek Yogurt: 2 containers (5.3 oz each) Chobani Zero Sugar Key Lime Pie (drained/partially scraped)
  • Stabilizer: 1 tbsp Sugar-Free Vanilla Jell-O Pudding Mix
  • Liquid: 2 oz (1/4 cup) Unsweetened Oat Milk
  • Flavor Enhancer: 1 pinch of salt

Instructions

  1. Add the 3 oz of sweetened condensed milk to the Ninja Creami pint.
  2. Add both drained containers of the Chobani Zero Sugar yogurt.
  3. Pour in the 2 oz of milk to thin the mixture slightly.
  4. Sprinkle the 1 tbsp of sugar-free pudding mix and the pinch of salt evenly over the top.
  5. Whisk vigorously until the pudding powder is completely dissolved and the base is smooth.
  6. Ensure the mixture sits below the MAX FILL line (approx. 13-13.5 oz total volume).
  7. Freeze for 24 hours.
  8. Run on the Lite Ice Cream cycle.
  9. (Optional) Re-spin with a splash of milk if the texture is crumbly, or use the "Mix-In" cycle to add crushed strawberry crisps or graham crackers.

Nutritional Estimates

Note: The exact calories will vary slightly based on which milk you used to fill the remaining 2 oz.

Ingredient Calories Protein
Sweetened Condensed Milk (3 oz) 390 kcal 9 g
Chobani Zero Sugar Yogurt (x2) 120 kcal 22 g
SF Vanilla Jell-O Mix (1 tbsp) 20 kcal 0 g
Unsweetened Oat Milk (2 oz)* ~10 kcal 0 g
Total (with Oat Milk) ~540 kcal ~31 g

(If you used Whole Milk instead of Oat Milk for the 2 oz addition, add about 25 calories and 1g of protein to the total).