Chocolate Caramel Macchiato Ice Cream

Ingredients

• 2 Coffee Chobani yogurts (5.3 oz each)
• 1/4 cup Fairlife 2% chocolate milk
• 2 tbsp sugar-free chocolate caramel Coffee Mate
• 1 tbsp sugar-free vanilla Jell-O pudding mix
• 1 packet aspartame
• Pinch of salt

Instructions

1. Add the Coffee Chobani yogurts to a bowl.
2. Slowly whisk in the Fairlife chocolate milk until combined.
3. Add sugar-free chocolate caramel Coffee Mate.
4. Sprinkle in the sugar-free vanilla Jell-O pudding mix and whisk vigorously until fully dissolved.
5. Add aspartame and a pinch of salt.
6. Pour into Ninja Creami pint (should sit comfortably below the MAX FILL line ≈ 14 oz).
7. Freeze for 24 hours.
8. Run Lite Ice Cream cycle.
9. Re-spin once with a splash of Fairlife if it looks crumbly.

Nutritional Estimates