Frothed Butterbeer Ice Cream

Ingredients

• 8 oz whole milk
• 5 oz Zero Sugar Coffee Mate Butterbeer creamer (approx. 10 tbsp)
• 1/4 tsp xanthan gum
• Pinch of salt

Instructions

1. Add the whole milk, Zero Sugar Coffee Mate Butterbeer creamer, xanthan gum, and a pinch of salt to a blender (or use a tall cup with a milk frother/immersion blender).
2. Blend on high for 30–60 seconds until the ingredients are fully dissolved and the mixture is highly aerated and frothy.
3. Pour the frothed mixture into your Ninja Creami pint, ensuring it sits just at or below the MAX FILL line.
4. Freeze for 24 hours on a level surface.
5. Run the Ice Cream cycle.
6. Re-spin once if needed.

Nutritional Estimates