Vanilla Butterbeer Protein Gelato

Ingredients

• 11 oz whole milk
• 4 oz Zero Sugar Coffee Mate Butterbeer creamer (approx. 8 tbsp)
• 1 scoop NutraBio Muscle Matrix Alpine Vanilla (~30g)
• 1/4 tsp xanthan gum
• Pinch of salt

Instructions

1. Measure 11 oz of whole milk into your Ninja Creami pint.
2. Add 4 oz of Zero Sugar Coffee Mate Butterbeer creamer.
3. Slowly whisk in the NutraBio protein powder until fully dissolved.
4. Sprinkle 1/4 tsp of xanthan gum evenly over the liquid to prevent clumping, then whisk vigorously.
5. Add a pinch of salt and whisk to combine.
6. Ensure the mixture sits just at or below the MAX FILL line (≈ 15-16 oz).
7. Freeze for 24 hours on a level surface.
8. Run the Lite Ice Cream cycle.
9. Re-spin once if needed.

Nutritional Estimates