Chocolate Whole Milk Gelato

Ingredients

• 10 oz whole milk
• 4 oz chocolate Fairlife milk
• 2 tbsp sugar-free chocolate syrup
• 1/4 tsp xanthan gum
• Pinch of salt

Instructions

1. The Liquid Base: Pour the 4 oz of chocolate Fairlife milk into the bottom of the Creami pint first.
2. The Buffer Method: Add the sugar-free chocolate syrup, xanthan gum, and salt directly into the Fairlife milk. Vigorously whisk or stir this mixture to hydrate the gum evenly. (Using just this smaller amount of milk first allows you to whisk out any clumps easily without making a mess).
3. The Fill: Pour the 10 oz of whole milk into the pint.
4. Spoon-Mix: Gently stir everything together with a spoon until the thicker Fairlife mixture is fully incorporated into the whole milk.
5. Volume Check: Verify the mixture is sitting at or just below the 14 oz MAX FILL line to allow for expansion during freezing.
6. Freeze: Place the pint on a level surface in the freezer for 24 hours.
7. Process: Lock the pint into the machine and run the Lite Ice Cream cycle.

Nutritional Estimates