Key Lime Pie Protein Gelato

Ingredients

• 6 oz whole milk
• 4 oz unsweetened oat milk
• 5 oz Chobani Zero Sugar Key Lime Pie yogurt (drained of excess liquid)
• 1 scoop NutraBio Muscle Matrix Alpine Vanilla
• 1 tbsp sugar-free vanilla Jell-O pudding mix
• Pinch of salt

Instructions

1. Drain excess liquid from the Chobani yogurt and measure 5 oz into a bowl.
2. Add the whole milk and unsweetened oat milk.
3. Slowly whisk in the NutraBio protein powder until fully dissolved.
4. Add the sugar-free vanilla Jell-O pudding mix and whisk until smooth.
5. Add a pinch of salt.
6. Pour into Ninja Creami pint to the MAX FILL line (≈ 15-16 oz).
7. Freeze for 24 hours.
8. Run Lite Ice Cream or Ice Cream cycle.
9. Re-spin once if needed.

Nutritional Estimates