Key Lime Witches Brew

Credit: u/Good_Gene_7616

Ingredients

• The Flavor Liquid: 1/2 can (6 oz) Witches Brew Alani Nu
• The Dairy Base: 6 oz Vanilla 2% Fairlife Milk
• The Yogurt: 4.5 oz Chobani Zero Sugar Key Lime Yogurt
• The Protein: 1/2 scoop Vanilla Protein Powder
• Flavorings & Sweeteners: 1 packet aspartame & optional vanilla extract
• Stabilizers: 1/4 tsp xanthan gum & a large pinch of salt
• Pre-Spin Addition: A large splash of milk (to prevent iciness)

Instructions

• The Liquid Buffer: Pour the 6 oz of Witches Brew Alani into the bottom of the Creami pint.
• The Buffer Method: Dump the 1/2 scoop of vanilla protein powder, the Zero Sugar Key Lime yogurt, aspartame, xanthan gum, optional vanilla extract, and the pinch of salt directly into the liquid. Vigorously whisk or stir this until it forms a smooth, thick paste.
• The Fill: Pour in the 6 oz of Vanilla 2% Fairlife milk.
• Spoon-Mix: Gently stir everything together until the thick flavor-protein paste is completely dissolved into the milk.
• Volume Check: Verify the mixture is sitting just above the MAX FILL line at roughly 16.5 oz (6 oz Alani + 4.5 oz yogurt + 6 oz milk).
• Freeze: Place the pint on a level surface in the freezer for 24 hours.
• Pre-Spin Prep: Add a large splash of milk directly on top of the frozen mixture. This is highly recommended to keep the final texture creamy instead of icy.
• Process: Lock the pint into the machine and run the Lite Ice Cream cycle.

Nutritional Estimates