Pineapple Vanilla Cream Gelato

Ingredients

• The Fruit Base: 4 oz Dole Pineapple Juice (leftover from can)
• The Dairy Base (Protein): 5 oz Fairlife 2% Milk
• The Dairy Base (Volume): 5 oz Planet Oat Extra Creamy Unsweetened
• The Protein: 1 scoop Vanilla Whey/Casein Powder
• Stabilizers: 1/4 tsp xanthan gum & a pinch of salt

Instructions

• The Liquid Buffer: Pour the 4 oz of leftover pineapple juice into the bottom of the Creami pint.
• The Buffer Method: Dump the scoop of vanilla protein powder, the xanthan gum, and the pinch of salt directly into the juice. Vigorously whisk or stir this until it forms a smooth, thick paste.
• The Fill: Pour in the 5 oz of Fairlife 2% and the 5 oz of Planet Oat milk.
• Spoon-Mix: Gently stir everything together until the thick pineapple-protein paste is completely dissolved into the mixed milks.
• Volume Check: Verify the mixture is sitting at or just below the 15-16 oz MAX FILL line.
• Freeze: Place the pint on a level surface in the freezer for 24 hours.
• Process: Lock the pint into the machine and run the Lite Ice Cream cycle.

Nutritional Estimates