Crushed Pineapple Sorbet

Ingredients

  • The Base: 16 oz Dole Crushed Pineapples (No Sugar Added, with juice)

Instructions

  1. The Fill: Pour 16 oz of the crushed pineapple and its juice directly into the Creami pint.
  2. Volume Check: Verify the mixture is sitting level and at or just below the MAX FILL line.
  3. Freeze: Place the pint on a level surface in the freezer for 24 hours.
  4. Process: Lock the pint into the machine and run the Sorbet cycle.
  5. Re-spin (Optional): If the texture comes out powdery or crumbly after the first spin, add a small splash of your leftover pineapple juice or water and run the Re-spin cycle.

Nutritional Estimates

Ingredient Calories Protein
Dole Crushed Pineapples (16 oz / ~4 servings) 280 kcal 0.0 g
Total Estimated ~280 kcal ~0.0 g