Cold Brew Butterbeer Gelato

Ingredients

• The Coffee: 5 oz Strong Brewed Coffee or Cold Brew (chilled)
• The Dairy Base: 7 oz Whole Milk
• The Flavor/Creamer: 3 oz Zero Sugar Coffee Mate Butterbeer Creamer
• The Protein: 1 scoop NutraBio Alpine Vanilla
• Stabilizers: 1/4 tsp xanthan gum & a pinch of salt

Instructions

1. The Liquid Buffer: Pour the 5 oz of chilled coffee into the bottom of the Creami pint.
2. The Buffer Method: Dump the scoop of NutraBio vanilla protein powder, the xanthan gum, and the pinch of salt directly into the coffee. Vigorously whisk or stir this until it forms a smooth, thick paste. (The water content of the coffee will hydrate the powder very quickly).
3. The Fill: Pour in the 7 oz of whole milk and the 3 oz of Butterbeer Creamer.
4. Spoon-Mix: Gently stir everything together until the thick coffee-protein paste is completely dissolved into the milk and creamer.
5. Volume Check: Verify the mixture is sitting at or just below the 15-16 oz MAX FILL line.
6. Freeze: Place the pint on a level surface in the freezer for 24 hours.
7. Process: Lock the pint into the machine and run the Lite Ice Cream cycle.

Nutritional Estimates